Denver's Kitchen, a restaurant that was first opened in Boulder back in 2004, describes itself as a community bistro. Its goal is to gather people and to create community through food.
Partnering with like-minded farmers and ranchers, the Kitchen sources its food carefully and mindfully, with an ever-evolving menu, consisting of dishes like like the Burrata & Munson Farm Squash Bruschetta and the Niman Ranch Pork Chop.
With each bite, you can detect the amount of thought and care that goes in to every dish at the Kitchen. The decor is comfortable, clean and chic and it feels like being at home-- you know, the kind of home you dream of.