In a warehouse eatery, chef Mike McEnearney devises a new menu every day based on what he finds at local farmers’ markets. Weekend breakfast might include sourdough pancakes with lemon curd or baked beans with bacon and poached eggs. 85 Dunning Ave., Rosebery, 61/(0) 2-9045-0910. This appeared in the August/September 2013 issue.
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Kitchen by Mike, Sydney
In a warehouse eatery, chef Mike McEnearney devises a new menu every day based on what he finds at local farmers’ markets. Weekend breakfast might include sourdough pancakes with lemon curd or baked beans with bacon and poached eggs. 85 Dunning Ave., Rosebery, 61/(0) 2-9045-0910. This appeared in the August/September 2013 issue.
Feast on fresh, local gourmet food
Chef Mike McEnearney is the wizard behind Kitchen By Mike, an open kitchen cafe located next to Koskela, an emporium featuring textiles and housewares made by local Australian designers. Hearty delicious breakfasts and lunches, plus homemade lemonade that’s to die for. #afarexperiences photo: Leanna Maione
