Frog Legs in a Clay Pot
Singapore is famous for a lot of exotic foods, and to Westerners, few seem as strange as frog. But the spicy, moist meat makes for a lovely Singaporean meal ingredient.
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One exotic (to me) dish from Singapore is stingray, which is farmed in Malaysia for food. This version, topped with okra and onions, wasn’t bad. But if you have a chance, head to the hawker center at Newton, where it is the specialty—the stalls are famous for it.