Kemuri Tatsu-Ya

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Kemuri Tatsu-Ya
Great DJs can take two disparate tracks from different musical genres and find a way to combine them into one seamless groove. Great chefs can do the same thing with cuisine. So, it makes perfect sense that DJs and chefs Tatsu Aikawa, who was born in Tokyo and raised in Austin, and native Austinite Takuya “Tako” Matsumoto would find harmony blending Japanese food and Central Texas barbecue. The izakaya smokehouse they created following the success of their two Ramen Tatsu-Ya restaurants serves hybrid dishes like ramen with brisket, crunchy octopus balls with beef chili, and a fried tofu sandwich that squeezes together brisket and cheese. You can tell the chefs are having as much fun as the diners at this eclectic and playful spot.
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2713 E 2nd St, Austin, TX 78702, USA
+1 512-893-5561
Sun, Wed, Thur 5:30pm - 11pm
Fri, Sat 5:30pm - 12am