Keepin' It Real Restaurant
Run by Derrick Augustine, the son of Dominica's first licensed fisherwoman, this beach shack serves seafood (and also offers SUP and snorkeling ecotours of the marine reserve). The informal menu is anchored around the catch of the day, grilled fresh and washed down with local fruit juice or cold Kubuli beer. Planning a big night out? Request chatou water, an octopus soup rumored to prevent hangovers!
Have you been here? Share a tip or a photo with fellow travelers.
Toucari Beach, Toucari, Dominica
Sun, Tue - Thur 9am - 10pm
Fri, Sat 9am - 12am