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Kebaya Restaurant

Kebaya Restaurant
This grand George Town restaurant gets inventive with traditional Peranakan fare like otak-otak, white fish with turmeric and garlic, which the restaurant serves not in a banana leaf but baked in roti. Peranakans are the descendants of Chinese who settled in Malaysia, and the cuisine is a luscious amalgam of Chinese and Malay flavors.
Stewart Ln, Georgetown, 10200 George Town, Penang, Malaysia
+60 4-264 2333
Sun - Sat 6pm - 10pm