Kaya serves dishes inspired by the Caribbean, the Pacific, and South America. The menu changes daily, but you can expect standards like paella, jerk chicken, sweet-potato fries, and tacos. There are also plenty of vegetarian options, and on the third Wednesday of every month, Kaya offers a veggie prix-fixe menu. Not surprisingly, the drink menu is rum-heavy, but there are also caipirinhas, margaritas, and mai tais. Happy hour is 4:30 to 6:30 p.m. on weekdays.