Come hungry—36-courses hungry. Laden with nuts, dried fruits and saffron, Kashmiri food is a gourmet's joy. At this private space in Gurgaon, learn more about the meticulous preparation of Kashmiri cuisine.
The ultimate formal banquet in Kashmir is the royal Wazwan. Of its 36 courses, between 15 and 30 can be preparations of meat cooked overnight by the master chef, Vasta Waza.
Guests are seated in groups of four and share the meal out of a large metal plate called the trami. Dishes generally include Rogan Josh (lamb cooked in red gravy) and kebabs galore.