Where are you going?
Or, let us surprise youSpin the Globe ®

Kapnos

Photos (1)
Plane loader
Animated dots
Kapnos Washington, D.C. District of Columbia United States
Kapnos
D.C. chef Mike Isabella’s heritage may be Italian, but his culinary roots are Greek—that’s the cuisine of choice at his concept restaurant, Kapnos. The multi-sensory experience begins with the olfactory high of fresh baked flatbread. (Farinata, a chickpea pancake, is a delicious substitute for the gluten-free.) Smoke (the translation of kapnos) is the preferred cooking technique, and two wood-fire grills with rotating spits of whole lambs, goats, pigs, and chickens form the open kitchen's centerpiece. The meat drips with flavor, ready to be carved and served juicy with a tableside squirt of lemon or subtle pairing sauce. Round out the meal with shared plates of vegetables like roasted cauliflower, and enjoy an artisanal cocktail or homemade soda.

2201 14th St NW, Washington, DC 20009, USA
+1 202-234-5000
Sun 11am - 4pm, 5pm - 10pm
Mon - Thur 5:30pm - 10pm
Fri, Sat 5pm - 11pm
Sat 11am - 3pm
Original the hay adams.jpg?1484241807?ixlib=rails 0.3