Kapnos

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Kapnos
D.C. chef, Mike Isabella’s heritage may be Italian but his culinary roots are Greek and that’s the cuisine of choice at his concept restaurant, Kapnos. The multi-sensory experience begins with the olfactory high of fresh baked flatbread that entices you to order it with a colorful trio of spreads. Farinata, a chickpea pancake, is a delicious substitute for the gluten-free. Smoke (the translation of Kapnos) is the preferred cooking technique and two wood-fire grills with rotating spits of whole lambs, goats, pigs and chicken are the centerpiece of the open kitchen. The meat drips with flavor, ready to be carved and served juicy with a table-side squirt of lemon or subtle pairing sauce. Round out the meal with shared plates of vegetables like roasted cauliflower and an artisanal cocktail or homemade soda.
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2201 14th St NW, Washington, DC 20009, USA
+1 202-234-5000
Sat, Sun 11am - 3pm
Sun 5pm - 10pm
Mon - Wed 5:30pm - 10pm
Thur 5:30pm - 10:30pm
Fri, Sat 5pm - 11pm
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