Eat Bonaire’s Most Local Food at Maiky Snack
Stroll up to the counter of this lime green shack and order from the options of the day, printed in Papiamentu, Bonaire’s local language that is a mix of Spanish and Dutch, to choose from options like sopi kabritu, pisca hasa, pabu di balia stoba with either aros, funchi or batata. If you don’t know what anything is, pisca is fish and aros is rice: always a perfectly delicous combination on this Caribbean island, where the fish was caught that morning and brought right to Maiky snack.
By Ashley Castle Pittman, AFAR Contributor
Have you been here? Share a tip or a photo with fellow travelers.