Showcasing Dallas’s multi-ethnic layers, Kalachandji’s has served stellar Ayurvedic vegetarian cuisine to culturally curious and palette-experimenting patrons for more than three decades. Set in a Hare Krishna center, and using recipes gleaned from ancient Vedic literature, it remains a kudos-garnering eatery in East Dallas. Sit in the temple’s courtyard to nibble homemade whole wheat cinnamon raisin bread and eggplant/paneer enchiladas from an evolving menu. Top everything with tamarind chutney.
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