Kaimuki Superette

My sandwich and coffee house has a sunny surf vibe. We serve casual lunch fare with produce from farmers and ranchers in the islands. Try the luganeca sausage and slow-roasted pork sandwiches, made with Shinsato pork raised on Oahu.

This appeared in the May/June 2016 issue. Read more about Chef Ed Kenney's take on Honolulu here.