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Just Natural’s rustic garden setting will reassure you about the authenticity of its organic ethos. The small family-owned restaurant opened seven years ago, following an organic, farm-to-table aesthetic, and growing many of the herbs and fruits used in recipes in the garden. Anyone looking for a healthy, Ital vegetarian meals will enjoy the fare of bean and cheese burritos, callaloo, and cheese pasta, veggie burgers, among other picks. Breakfasts are popular, too, as are the fresh juices. The friendly atmosphere is as casual as a friend’s backyard.