Melate is a gourmet chocolate maker using 100% Peruvian ingredients of the highest quality, created by the most important lady in the Peruvian gastronomic scene: Astrid Gutsche. From chocolate bars to truffles and pralines, everything is made with multiple varieties of the purest Peruvian cocoa. Some surprising combinations of flavors bring the history of Peru to your tastebuds: toffee with picarón honey and Maras salt, bonbons with pisco cream filling, truffles sprinkled with coca leaf and chocolate with sacha inchi (a local olive oil). These are just a few of the delicious and innovative creations. It’s tempting to fill a bag with these treats!