Premium Cuts of Meat and Seafood
Besides being one of the best places to catch a sunset, J&G Steakhouse is also one of the most sought-after tables in the city…and for good reason. Local ingredients and worldly spices complement premium cuts of meat and a global seafood selection. Speaking of seafood, the raw bar here draws a following, particularly the all-encompassing shellfish platter with lobster, oysters, clams, shrimp and mussels. J&G has a robust menu of soups and salads, appetizers, entrees, steak (of course), and sides and sauces. What I love is that it’s easy to mix and match. Start with roasted beet risotto, and then go for a filet with, say, mashed Yukon gold potatoes and steak sauce; or maybe roasted mushrooms and soy-miso mustard. Or maybe…
By Katarina Kovacevic, AFAR Local Expert
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