Imagine the perfect Caribbean desert island experience—clear water, swaying palm trees, no resorts or cars in sight. What could make it better? Seabourn has topped it all off with champagne and caviar. One of the line’s signature events is “Caviar in the Surf”—members of the crew wade into the sea and serve guests from floating champagne and caviar stations. That’s the dramatic high point of the day, but only one element of it. Before guests arrive, the crew sets up a grill, beach chairs, live music, a full bar, and tables fitted out for an elegant seaside party. It’s a day of indulgence fitting for a line where complimentary champagne and exceptional service becomes part of every experience.