Brutti ma buoni
It is worth a trip across the Tiber to stop by Stefania's 'unmarked' bakery (yep, no sign, so just follow the smell of baking biscotti and frying pastry dough). Make sure you grab an extra large bag of the 'brutti ma buoni' (ugly but delicious) - a to-die-for crispy/chewy hazelnut confection.
