Inis Meáin, Restaurant & Suites

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Island cuisine at Inis Meáin Restaurant
This is a unique dining experience worth the effort of a trip to the island. The restaurant uses the natural environment – clean earth, water and air – to grow pure produce including salad, herbs and vegetables which is used in the cooking. Fish is wild from the Atlantic and meat is homestead reared. The restaurant is open from April to the end of September and seats 16 guests for a four-course dinner at 8pm (book in advance). The menu changes nightly, based on the ingredients that tie island offers and each dish prepared by chef Ruairí de Blacam has just two elements. Large windows overlook the island and sea and there is accommodation in the Inis Meáin suites.
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Inis Meáin Restaurant & Suites Inis Meáin, Carrownlisheen, Inishmaan, Co. Galway, Ireland
+353 86 000 0000