A dining experience so definitive it’s known simply as Il Ristorante. A meal at Bulgari’s dinner-only restaurant is a must for foodies on the island. Once you’ve secured one of the eatery’s 36 seats, enjoy top-tier dishes that blend imported Italian ingredients with Bali’s freshest organic produce. Chef Maurizio Bombini’s signature plates include homemade tortellini with mascarpone and spinach and foie gras emulsion with carbonara of Norcia black truffle. Bold Barolos and tasty Tuscans round out the wine list.
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