Il Campo Cucina
Looking south through Porta Olla, Radicondoli's oldest village door.
I enjoy guiding groups of up to 12 people through an exciting food, wine and cultural experience that includes cooking with village women and learning their grandmother's kitchen secrets; walks in the gorgeous Tuscan countryside, a visit to a sheep farm with lessons in making pecorino cheese, tours of Siena, San Gimignano and other nearby towns, and many other sweet surprises. A week of sheer heaven!
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