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35 Nanzenji Kusagawachō, Sakyō-ku, Kyōto-shi, Kyōto-fu 606-8437, Japan
| +81 75-771-4116
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Sun - Sat 11am - 11pm


Michelin three-star chef Yoshihiro Takahashi wows foreigners and locals alike with his deconstructed kaiseki served in a pared-down tatami room with garden views. The menu includes his signature soft-boiled tomago eggs, simply dressed with a dab of soy; salt-grilled ayu cut diagonally to reveal colorful pockets of roe; and grilled barracuda sashimi. The food is served on 400-year-old porcelain, as it has been for generations to Buddhist pilgrims en route to the Nanzenji Temple.