HSL, the Salt Lake sibling to Park City
's successful restaurant, Handle, serves American cuisine. Wherever possible, Chef Briar Handly sources produce and meats from Utah farms and ranches, but he'll go further afield to get some ingredients like fresh seafood. Choose to sit at a table or in a booth in the bright industrial dining room, or at the marble-topped bar or, on warm days, out on the patio. Emphasizing the quality of the carefully selected ingredients, the menu keeps it simple with headings like Bites, Hot, Cold, and Hearty (among the Hearty options, we like the burger served with tomato jam, pickled cabbage, and a side of fries). Dishes arrive on beautiful stoneware, wooden boards, or arranged on ceramic plates and platters.