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Hsinchu City

Hsinchu City, Taiwan 300

A bite of Beef Noodle Soup

Beef noodle soup is a common Taiwanese dish (also popular in China). The first time I tried it was when I lived in Hsinchu, which supposedly has some of the best beef noodle dishes in Taiwan. There are many versions of the soup but basically it consists of a noodle soup made with stewed or red braised beef, beef broth (also with varying ingredients), vegetables and thick or thin noodles. In Taiwan, the beef is usually in brisket, shank, or tendon form. Though I'm not a fan of eating a lot of red meat on a regular basis, I did enjoy sampling a dish of spicy beef noodle from time to time.

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Dan Chao Fan in Taiwan

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Bubble Tea Joy

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