Hotel Sofitel Legend Metropole Hanoi

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Le Beaulieu Restaurant
Le Beaulieu might be the oldest restaurant in operation at the same location in Vietnam and has been serving guests for over 114 years. The restaurant produces sublime French food, often using local ingredients—and has received wide acclaim for its creations, led by Chef Olivier Genique. The kitchen creates inventive dishes like pan-fried foie gras with mango and beet or Nha Trang Lobster Thermidor, with most of the produce coming from farms in Da Lat, a town on a mountainous plateau in Vietnam’s southern highlands.
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