Hotel Panache
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Locavore Fare in the 9th Arrondissement
The newest hotel hangout in the 9th arrondissement also features the most anticipated new restaurant project from David Lanher, the restaurateur behind Racines, Racines 2, Racines New York, Caffé Stern and Le Bon Saint-Pourçain. Chefs Paul Landre and William Ranson man the kitchen to turn out contemporary (but gently-priced) bistro dishes guided by fresh, organic produce from Annie Bertin, the most sought-after supplier from Brittany, and fish, meat and cheeses from the Parisian purveyors, Terroirs d’Avenir.
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