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Hotel Harry

40-44 Wentworth Ave, Surry Hills NSW 2010, Australia
+61 2 8262 8800
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The Southerner Surry Hills  Australia

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Sun - Sat 11:30am - 3am

The Southerner

The menu at Harpoon Harry ditches the usual fare in favor of a menu inspired by chef Morgan McGlone’s time at Husk in Nashville: boiled peanuts, shrimp and grits and devilled eggs ahoy. No need to head home early: the rooms upstairs at Hotel Harry, like an Ace but with less attitude, have plush fittings and crisp design.

By Lee Slims

This appeared in the May/June 2016 issue.