44 Wentworth Avenue
+61 2 8262 8800
Photo courtesy of Harpoon Harry
Sun - Sat 11:30am - 3am
The SouthernerThe menu at Harpoon Harry ditches the usual fare in favor of a menu inspired by chef Morgan McGlone’s time at Husk in Nashville: boiled peanuts, shrimp and grits and devilled eggs ahoy. No need to head home early: the rooms upstairs at Hotel Harry, like an Ace but with less attitude, have plush fittings and crisp design.
By Lee Slims
This appeared in the May/June 2016 issue.