The result of a collaboration between top gastronome Rudi Kull and architect Albert Weinzierl, this small but cozy hotel features a modern, fairly Zen interior, a great restaurant, a lively bar, and intimate, friendly service. Spread over several buildings, the hotel’s 75 rooms are elegant and minimal, with sedate and earthy color schemes and fantastic use of regional materials from linen and Jura stone to bronze and bog oak. Aside from the parquet floors, kilim rugs, and custom-made furniture, there are eco-friendly bed linens, REN products in the bathroom, and big flat pillows you can crush into any shape you want. Some of the rooms and suites also come with faux fireplaces.
The bar and restaurant are popular among locals, and the courtyard patio provides ample mingling opportunities.