Margaritas and Mexico go together like Manhattans in Manhattan, Mai Tais in Hawaii, Scotch in Scotland.... you just expect it to be done right. Then you see the bartender pouring sweet and sour mix with Jose Cuervo and you fall into despair.
Skip Cabo and try THIS: head north to tiny Todos Santos and the legendary Hotel California. Margaritas in traditional lime, hibiscus, and blended fresh papaya—don't let the smooth taste fool you, these 'ritas pack a punch.
Listen to the hourly playing of the Eagles' "Hotel California" several times over while blissfully drifting into a cloud of tequila happiness.