Slow Food Right Quick at HomeGrown
Goodness sakes, ya'll! That's a breakfast pot pie with scrambled eggs, sausage and country gravy topped with a biscuit. Can you even imagine the deliciousness? As everyone knows, there's no getting away from biscuits in the South so it's best to just embrace the situation and eat as many as possible. HomeGrown bakes a fantastic buttery light biscuit accompanied by locally sourced fresh food. They make an effort to support local farmers while still offering an affordable and delicious menu and their quirky little restaurant is located in a converted house. Pay them a visit and try the pot pie.
By Kaitlyn Barrett, AFAR Local Expert
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