Chef Mark Holley has been a Houston foodie-scene darling for years, so it was only a matter of time before he opened his own restaurant. Holley’s Seafood Restaurant & Oyster Bar pays tribute to Holley's diverse roots—including the Atlantic coast and Deep South—while serving the elevated and interesting fish and shellfish dishes that Houstonians crave. The flavors of New Orleans, Kentucky bourbon country, and, of course, the Texas Gulf, all make an apperance here. Expect a dynamic menu that may include everything from green gazpacho to crispy redfish to caviar. Don’t miss the Thai-style fried snapper for two or the stellar Sunday brunch.