This family-run vegetable farm in the heart of Willemstad also has a restaurant that serves brunch and evening bites made from fresh ingredients harvested from the property. Some highlights of the menu: tasty lomito wraps and straight-out-of-the-oven scones with house-made marmalade, plus spinach dip with cucumber sticks and focaccia as well as stuffed peppers with chili con carne.

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