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A Cheesesteak for the Meatless at Philadelphia's HipCityVeg
Get a taste of Philadelphia’s booming vegan dining scene at HipCityVeg. This fast food spot is a leader in ecodining: It delivers by bicycle, and it composts food scraps and all packaging. Fans swear by the Philly Steak (which subs in a grain-soy blend for the steak and vegan mayo for the cheese) paired with the Groothie, a kale-packed smoothie.

This appeared in the June/July 2015 issue.
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