For over 30 years, Highlands Bar & Grill has been a staple of Birmingham's fine dining scene. The award winning restaurant serves French-inspired cuisine with decidedly Southern flare. The menu changes daily which keeps the establishment's menu constantly fresh for regulars.
Dishes are worth savoring and among the most popular are the veal tenderloin in a soubise sauce served with spinach and summer truffles, and blue fin tuna with pink-eyed pea relish and green tomatoes. There's also an oyster bar with a superb selection. The bar at Highlands is also sure to provide the perfect complement to your dining experience; whether you order beer, wine, or a classic libation.
The New York Times describes Highlands Bar & Grill as, "...a sophisticated, easygoing showplace of enticing, southern-accented cooking—a restaurant that has decisively demonstrated the potential of a region whose culinary resources are often unjustly underestimated."
For a foremost dining experience, visitors to Birmingham should definitely make a reservation at Highlands Bar & Grill.