Japan Fisherman's Festival
The best seafood from all regions of Japan can all be found in Tokyo’s Hibiya Park for this seasonal event. Giant cauldrons of soup, crab legs, and giant oysters are standouts among the individual vendors. There are several demonstrations from Japan’s top chefs on view for additional entertainment. Giant photographs and reasonable prices make ordering easy, so save up your appetite for a feast among the park’s tranquil gardens.
By Lauren Peterson, AFAR Staff
Have you been here? Share a tip or a photo with fellow travelers.
1 Hibiyakōen, 千代田区 Chiyoda-ku, Tōkyō-to 100-0012, Japan