Hexagone

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Hexagone
After years of working exclusively at his Michelin 3 star restaurant, the romantic L’Ambroisie at the place des Vosges, chef Mathieu Pacaud has finally branched out, opening a new address with a resolutely more modern flair. Tables fill a graphic black and white decor where the chef’s menu features one key ingredient surrounded by a symphony of flavors. A filet of sole is presented with a chorus of asparagus, morel mushrooms and vin jaune. Melon is preserved and played with melon sauce and melon ice creams and sorbets. Dining at this Michelin star establishment gives guests a more affordable opportunity to try an extraordinary chef’s distinguished cuisine.
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85 Avenue Kléber, 75116 Paris, France
+33 1 42 25 98 85
Sun - Thur 12pm - 2:15pm
Sun - Sat 7pm - 10:15pm
Fri, Sat 11am - 3pm