Happy hour at Heritage Restaurant
Happy houring at Heritage is a guaranteed good time because of their delicious speciality cocktails and frequently changing small plate menu. The last time I was there I ordered a Bitter About My Hot Friend ($9), which includes lunazel reposed tequila, campari, agave, lemon, and spice, and the Bourbon Barrel smoked Pork Belly ($10) with kim chi, book choy, carrot, Virginia peanuts, and ginger. My colleague ordered the Suave Tart ($8), which includes 42 below vodka, aperol, grapefruit, and lemon, and Pimento Croquettes ($4) (AKA deep-friend pimento cheese balls) with smoked tomato aioli.
Have you been here? Share a tip or a photo with fellow travelers.