Fresh and Honest Cooking
Pick any meal of the day and you can have your farm to table experience at Henrietta's Table in the Charles Hotel. Chef Davis is a Boston
native with strong ties to the local farming and fishing community. His menu reflects the New England influences. The grilled portobello is a vegetarian's dream, and this is one of the few places i'll indulge in iceberg lettuce, just because it's a vehicle for the amazing blue cheese dressing. Awarded 'Best Brunch in Boston' over ten years in a row, the all you can eat Sunday buffet will have you reeling from the variety of selections.