Chef Jimmy Shu’s Thai-, Indian-, and Nyonya-inspired menu showcases indigenous ingredients in such dishes as barramundi fish tikka, Thai chili prawns, and lemongrass- and chili-spiked oysters. The spicy cuisine is complemented by a standout list of Australian wines. Phone: 61/(0) 8-8941-3500 This appeared in the June/July 2015 issue.
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Taste the World at Darwin's Hanuman Restaurant
Chef Jimmy Shu’s Thai-, Indian-, and Nyonya-inspired menu showcases indigenous ingredients in such dishes as barramundi fish tikka, Thai chili prawns, and lemongrass- and chili-spiked oysters. The spicy cuisine is complemented by a standout list of Australian wines. Phone: 61/(0) 8-8941-3500 This appeared in the June/July 2015 issue.
