Puntarenas Province, Costa Rica
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Local bites at Hacienda OkhraChef Norman Roqhuett Mata rules Santa Teresa’s top kitchen, Nectar, at the Florblanca hotel. Local sourcing is the norm, and most of Mata’s ingredients are grown less than 20 miles away. The chef hosts full-moon dinners at his favorite organic farm, Hacienda Okhra, which also offers vacation rentals in the hills above Mal País.