With four nights in Cabo, we were set on trying a new dining establishment each night to get our fill of ceviche and margaritas. On night three, we discovered the Hacienda, and that was the end. It was so good that we went there on our last night as well.
The view captivated us but the food... wow. Over the course of two nights, we tasted nearly every non-meat item on the menu and left impressed. Bonus: for a spot with such great food and great reputation, the prices are very reasonable!