Gyu-Kaku Japanese BBQ

save place
Photos (0)
Have you been here? Share a tip or a photo with fellow travelers.
Describe what it's like and why travelers should come here. You can also add a photo.
Gyu-kaku
Ready for a two-hour, all-you-can-eat BBQ meat deal with fatty cuts of pork belly, tender cow tongue, hourmon (offal), and marbled slices of boutique beef, like Kuroge Wagyu and sparerib? Here’s the catch—it’s a chain. But Gyu-kaku, especially popular with students and often hidden on the upper floors of office towers, is a cheap, smoky yakiniku (barbecued meat) joint, where diners cram side by side to prepare their own charcoal grilled meat in a slightly raucous atmosphere and wash down with highball after haighball. (The deals are often all-you-can-drink too!) They’re anything but luxurious, but many locations fill up on weekends and don’t usually take reservations, so go early or late to ensure a table.
Have you been here? Share a tip or a photo with fellow travelers.
169 Katsuraasahichō, Nishikyō-ku, Kyōto-shi, Kyōto-fu 615-8027, Japan
+81 75-382-0129