Listen up, adventurous eaters and unconventional gourmets: Gut Purbach offers the perfect culinary experience for anyone looking to widen their horizons. Star Chef Max Stiegl has a refreshingly different approach to his profession that he generously shares with the guests at this charming restaurant. Not only are all products sourced from Stiegl’s own farm or its immediate surroundings, but the chef takes great care that none of it goes to waste. His slow food philosophy and emphasis on fresh, authentic produce lead to surprising menu choices such as lamb brain, but also allow for more conventional dishes. You can decide how bold your dining experience will be, but no matter what you order, ultimate enjoyment is guaranteed.