The Scottish penchant for fried food is well known, but Glasgow’s best cooked breakfasts are growing ever more sophisticated. A case in point is Gusto and Relish in the city’s southside which uses only the best quality ingredients from local suppliers. The restaurant also makes its own sausages, black pudding and potato scones, showing a commitment to quality that can only be classed as admirable.
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Fill Up on the Breakfast of Champions
The Scottish penchant for fried food is well known, but Glasgow’s best cooked breakfasts are growing ever more sophisticated. A case in point is Gusto and Relish in the city’s southside which uses only the best quality ingredients from local suppliers. The restaurant also makes its own sausages, black pudding and potato scones, showing a commitment to quality that can only be classed as admirable.
