I wasn't too impressed with the food in Guanajuato, but Las Mercedes restaurant up on a hill outside town was a refreshing finale. The mushroom soup, poured over avocado and tortilla strips at the table was excellent, as was my chicken with pistachio mole and this interesting cocktail made with red wine and jicama-infused Mezcal.
By Serena Renner, AFAR Contributor
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