Housed in the old meat market is an innovative shop and cafe, the Het Groot Vleeshuis. Here visitors can sample a variety of Ghent and Flemish foods, learning about the region along the way. One of the highlights of the restaurant is the famous Ganda Ham. Ganda (an archaic term for Ghent) hams are dry cured and aged for anywhere from nine to fourteen months. The taste is a little salty but otherwise mild. I was surprised at the distinct differences between the longer aged hams and found a little bit of perfection when they were paired with a spicy Ghent mustard.