Grey Gardens
Restaurateur Jen Agg first made her mark on the Toronto food scene with a little joint called the Black Hoof, visited by Anthony Bourdain and an endless parade of chefs. The latest addition to her empire is Grey Gardens, located in the midst of the city’s hippie enclave. The fruits of her partnership with chef Mitch Bates, under whose watch New York City's Momofuku Ko earned two Michelin stars, have kept the customers streaming in the door. Expect a beautiful room awash in grays and pastels and extraordinarily pretty dishes, too, like a sea bass entrée taken to the next level with a smattering of perfect green-apple stars.
