Greenhouse

Greenhouse

Surrounded by the manicured gardens of the Cellars Hohenort Hotel—on the back slopes of Table Mountain—the award-winning Greenhouse packs tons of flavor onto each plate, no matter how small the dish. A good way to sample the deceivingly simply food is to try one of the restaurant’s tasting menus, with or without the wine pairings. Expect modern South African dishes like steamed blue prawns with seaweed, and caramel smoked duck with truffled liver mousse. The eatery, with its charcoal walls, custom-made timber tables, and leather chairs, creates a feeling of eating in a magical forest.