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Grand Cœur

A Taste of Brazil in Paris
While enjoying a French meal at the Marais’s contemporary brasserie GrandCœur, don’t be surprised if Brazilian chef Rafael Gomes weaves in some South American notes like dulce de leche, passion fruit, corn, and manioc, his go-to root vegetable.

This appeared in our May/June 2016 issue.
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41 Rue du Temple, 75004 Paris, France
+33 1 58 28 18 90
Tue - Sun 12pm - 2:30pm
Tue - Sat 7:30pm - 10:30pm