Glass

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Glass
Run by ambitious young Israeli chef Gal Ben Moshe, Glass opened in 2012 and has managed to carve out an interesting niche in the city, serving high-end, experimental cuisine without the stiff formality that usually accompanies such dining experiences. A former fitness studio is now a smart, minimal dining space with a smattering of black-and-white tables, an elegant spiral chandelier, and changing art. The menu revolves around updates of historical and traditional cuisine of the Arabic Middle East; dishes from what are now Syria, Lebanon, and Palestine are reinvented for modern tastes in offerings such as cauliflower soup with muesli and plums; duck with honey, pomegranates, and baharat (a spice mixture); and kashk (a fermented dairy product like yogurt) mixed with blood-orange water and pistachios.
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Uhlandstra├če 195, 10623 Berlin, Germany
+49 30 54710861
Tue - Sat 6pm - 11pm