grilled prawns on wood white isolate
Modest in décor, Gerthela is one of Sarandë’s most authentic seafood restaurants. Located on Rruga Jonianet, the seafront boulevard facing a palm-tree-lined promenade, the restaurant has its own wood stove and serves sea bream, as well as calamari, prawn and mussel pasta dishes. Albanian wines are featured, as are Greek and Italian vintages.
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